Café Terrafé Ground Coffee: Alquimia Natural Process

Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production. 

Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico. 

Process Description:  Complex flavors are developed through the natural drying process (Cherries are dried whole, without removing the beans from inside), which helps the beans retain a lot of the natural flavors of the mucilage (pulp). Thus providing a perfect combination of notes for a unique artisanal coffee experience.

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Production	Juana Díaz, Puerto Rico
Coffee	100% Arabica
Coffee Plantation	Marsella (Arabica)
Roast	Light Roast
Plantation Altitude	3,050 feet
Flavor	Pure Cacao, Açaí, Brown Sugar & Cinnamon